It might have been in the 80's and 90's this past week, but I've been all about Fall over here! I don't know about you all, but for me a huge part of the season is FOOD. Yes, I'm one of those pumpkin-everything girls. No shame!
I am a huge pecan lover and so I decided to put together an easy treat that your guests will be fighting over ... Pecan Cinnamon Rolls. Now, if you're a skilled baker you can definitely make these from scratch and I'm sure they'll be even better; however, if you're often crunched for time like I am, I'm going to let you in on a secret: The cinnamon rolls were frozen and I just made the sauce.
I know, it's a huge cheat but it's also an easy way to feed a crowd a seasonal favorite if they stop by without much notice.