For Small Business Saturday, Alexandria Catherine Events visited Flowers by Jena Paige in Downingtown, PA to set up a holiday-themed mimosa bar. Here, you'll find two recipes that we used so that you can recreate these simple cocktails at your holiday party this year. Be sure to tag us on Instagram (@alexandriacevents) if you do so that we can see your festivities!
Champagne (we recommend Brut - keeps the drink from being too sweet)
Pour champagne into a champagne flute about halfway. Fill the remainder of the glass with cranberry juice and garnish with a couple of frozen cranberries (these also keep the drink chilled!).
Amaretto Ginger Mimosa
Pour champagne into a champagne coupe (we love this style of glassware for a vintage feel!). Fill the glass with 1/4 amaretto, 2/4 champagne and 1/4 ginger ale. Garnish with frozen cranberries.
Want to try a twist on this? Before adding any liquid to the glasses, dip the rims in vanilla and then a cinnamon/sugar mixture for more of a gingerbread-flavor. YUM!